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Posted: Thursday, February 8, 2018 5:37 PM

Kroger - JobID: 440174800 [Restaurant / Food Service] Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc...more >>
Associated topics: appetizer, baker, banquet, breakfast, dinner, line cook, meat cutter, restaurant assistant cook, steakhouse, wok cook


• Location: Phoenix

• Post ID: 69958222 phoenix is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018