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Posted: Friday, March 10, 2017 9:48 AM

:: This position is an evening shift position. The hours will be from 8pm:5:30am with weekends being a requirement. ::: About Banner Baywood Medical Center Banner Baywood Medical Center is a 332:bed hospital serving the health care needs of the dynamic and growing East Valley communities of metropolitan Phoenix, Arizona. We provide complete acute care services including cancer, stroke, womens health, rehabilitation, emergency medicine and surgery. In addition, our orthopedic unit has earned repeated recognition as having one of the Top 100 Orthopaedic Programs in the U.S. by The Health Network and HCIA, Inc. About Banner Health Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee. ::: Job Summary This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements. Essential Functions + Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders. + May be assigned to work in the retail cafe grill area, and/or cook breakfast items. + Records over production and run outs. Writes directions and calculates production quantities. + Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair. + Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. + Keeps assigned work areas clean and in an orderly manner. + Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency. Minimum Qualifications High school diploma/GED or equivalent working knowledge. This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements. All onsite food service equipment including stoves, ovens, steam:jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Preferred Qualifications Additional related education and/or experience preferred. Job Number _196187_ Facility _Banner Baywood Medical Center_ Shift _Other_ Department _Banner Baywood Medical Center : Culinary and Nutrition:Hosp_ Position Type _FT: Full:Time_ Internal Code A _.._ Street Address _6644 East Baywood Ave_ Internal Code B _.._ City and State _US_ _:_ _AZ_ _:_ _Mesa_ Posting Category _Culinary Services / Nutrition_ New Grad _Yes_


• Location: Phoenix

• Post ID: 45988398 phoenix is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017