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Posted: Thursday, March 9, 2017 8:46 PM


:We have an opening for a ful:timeCOOK, SRposition.
:Location: MCCD Scottsdale 9000 E Chaparral RD Scottsdale AZ 85256Note: online applications accepted only.
:Schedule:F/T; days and hours will vary based on business needs
:Requirement:Food Handlers Permit and professional kitchen experience required
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:
:May oversee the cooking activities of food service associates as assigned by Food Service Director.
:Prepares various entrees and menu items following established recipes.
:Operates and cleans equipment after each use. Performs scheduled routine cleaning.
:Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
:Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
:Assists in the cross training of employees.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID:100497

Source: https://www.tiptopjob.com/jobs/64378930_job.asp?source=backpage


• Location: Phoenix

• Post ID: 45982896 phoenix
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